Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
**Role Profile**: Slitting Officer assists the Slitting Supervisor in maintaining efficient production flow, ensuring that procedures are being followed, while
So, let's take a look at what it's like being a Workforce Manager You will use your expertise in forecasting and budgeting, staff scheduling, employee
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
The position requires an education as Pharmacist, MSc/Ph.D or Licensed Chemist. With at least 5 years of practical experience in the quality control/assurance
The position requires an education as Pharmacist, MSc/Ph.D or Licensed Chemist. With at least 5 years of practical experience in the quality control/assurance
Description:MPP MEAT IMPORT CORP. is a leading nationwide of temperature- controlled quality meat and meat products, with distribution hubs that is
Description:MPP MEAT IMPORT CORP. is a leading nationwide of temperature- controlled quality meat and meat products, with distribution hubs that is
We are looking to hire a brilliant Chemist or Chemical Technician to join our diverse team at Lionheart Farms (Philippines) Corporation in Rizal, Palawan.
-Participates in administrating, establishing, and improving processes and procedures that are part of the quality-ensuring area. Participate when required in
We are searching for an adaptable Operations Manager to join our productive team at Foodasia Commercial Corporation in Davao City. Growing your career as a
We are searching for an adaptable Operations Manager to join our productive team at Foodasia Commercial Corporation in Davao City. Growing your career as a
So, let's take a look at what it's like being a Workforce Manager You will use your expertise in forecasting and budgeting, staff scheduling, employee
Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or