Job description **_Job Description : _** **_**_ - *_* - Maintains current data base of Non food suppliers/vendors. - Continuously source of new potential
The Purchasing Supervisor is responsible to manage and supervise support to the purchasing process, ordering of materials, supplies, and/or equipment, and the
Main Responsibilities: - Ensuring compliance with regulation set by the Food and Drug Administration. - Ensure company products placed on the market is safe
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Responsible for procuring materials and services for the company - Maintain harmonious business relations with suppliers and vendors - Processes all purchasing
Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Job summary Demand Planning role Collaborate with restaurant managers and culinary team Forecast demand and plan production schedules Job
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
**Job Summary**: Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
The **Production Manager** will be responsible for: - Planning, managing, and leading the day - to - day operations of the commissary/ manufacturing. -
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
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