What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Responsible for the administration and daily operations of the Branch Office, oversees business development, profitability and productivity of the Branch. Key
Responsible for the administration and daily operations of the Branch Office, oversees business development, profitability and productivity of the Branch. Key
Responsible for the administration and daily operations of the Branch Office, oversees business development, profitability and productivity of the Branch. Key
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
The **Research and Development Manager **is responsible for product development management and process innovation related to recipe development, process and
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
Responsible for procuring materials and services for the company - Maintain harmonious business relations with suppliers and vendors - Processes all purchasing
**Responsibilities**: - Ensures Good Manufacturing Practices and food safety program for plant team members. - Delegates work load and monitors observance of
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Job summary Lead all activities related to technology transfer Responsible for setting up and documenting product standards Continuous innovation of new and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
He/she coordinates with Line QA and/or Quality & Product Specialist regarding product quality and standards. - Responsible for planning, organizing, execution
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Responsible for procuring materials and services for the company - Maintain harmonious business relations with suppliers and vendors - Processes all purchasing
The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and