**Responsibilities**: - Ensures Good Manufacturing Practices and food safety program for plant team members. - Delegates work load and monitors observance of
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Job summary Lead all activities related to technology transfer Responsible for setting up and documenting product standards Continuous innovation of new and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
He/she coordinates with Line QA and/or Quality & Product Specialist regarding product quality and standards. - Responsible for planning, organizing, execution
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Responsible for procuring materials and services for the company - Maintain harmonious business relations with suppliers and vendors - Processes all purchasing
The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and