1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Job description - Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station. - Support brand consistency and
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
**BACKGROUND** The Coral Triangle (CT) is home to the highest concentration of coral and fish species in the world. It is also the most vulnerable to climate
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
**Responsibilities**: - Handles a portfolio of customers where he reviews and approves orders through Oracle Credit Management (OCM) - Utilize credit
**Data Maintenance Administrator** By joining us as a Data Maintenance Administrator you will be a part of a dynamic and collaborative team of empowered
o Strict implementations of QA/QC inspection activities to ensure all procedures, processes, controls are consistently achieved based on established and set
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
**PRIMARY FUNCTION** 1. Milk Processing Plant targets are achieved as identified in the strategic plan 2. Operational business risks are identified early and
Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section. -
**Job Summary**: Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes. - Research harmful
GEMECO is a packaging company engaged in the manufacture of tin cans for infant dietetics, beverages, meat, fish, fruits, vegetables, and other food products.
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
We are in search of a competitive PURCHASING MANAGER- KATIPUNAN QC to join our growing team at International Sanitization and Protection Suppliers in Quezon
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Job Description: - Supervise the night shift production team and donut factory production - Ensures production and donut factory finishes on time. -
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee