Food Production Management Jobs

KEY RESPONSIBILITIES A PURCHASING STAFF is generally responsible for negotiating contracts with vendors as well as reviewing product quality and delivery

Job descriptionJob Title: Engineering Supervisor – Mechanical EngineeringLocation: Nutrimax, Tagoloan, PhilippinesJob Overview:Gardenia Philippines, Inc. is

NOW HIRING!!!Position: PRODUCTION MANAGERJOB DESCRIPTION:??Liaise with other managers to formulate objectives and understand requirements??Estimate costs and

Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews

Position: Digital Marketing OfficerReporting to: Marketing HeadJOB DESCRIPTION:-Creating and implementing digital marketing strategies aligned with the

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Job Title: Purchasing Assistant (Food Manufacturing)Location: ParañaqueCompany: Princess Joliant CorporationWork Schedule: Full-time, 8 hours per day, 6 days

Drake's top client - luxury integrated resort and casino complex is hiring a Procurement Manager to be part of their collaborative team in Pasay City (Near

- Maintain a strong working relationship with vendors.- Monitor stock levels and determine purchasing needs.- Track orders and ensure timely delivery.- Ensure

ryuko umeka 2:36?PM (33 minutes ago) to bkctaclindo, Chrissel, Chadrina, Camille, carol, mijarescharm, Camille, chemaebergas29, Chezka, buensalidaaubreyrose,

General Responsibility.The Technical Sales Manager shall be responsible in overseeing the daily operations of the Sales and Technical Sales Dept. Shall

JOB QUALIFICATIONS:? With Bachelor's Degree in Engineering, Food Technology or other related courses? With at least 3 years of experience as Production

QUALIFICATION:-Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.-At least 2 yrs working experience in the related field

JOB RESPONSIBILITIES:? Set efficiency targets for each function to produce quality finished goods? Support and participate in the company's food safety and

Responsibilities:Planning concepts by studying relevant information and materials.Illustrating concepts by designing examples of art arrangement, size, type

Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews

What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM

POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND

The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line