Food Preparation

Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a

Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a

KEY RESPONSIBILITIES:* Prototypes preparation based on the formulations made and given by immediate superior or maybe formulated by himself/herself from

Qualifications:EDUCATION: Bachelor's Degree in Science*Any Science Course (Chemical Engineering/ Food Technology/Cosmetic Science/ Chemistry/

- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:

We are looking for an enthusiastic and skilled Barista to join our team at Lonely Owl Premier located in Global Business Tower, N.Domingo, Quezon City. The

Qualifications:EDUCATION: Bachelor's Degree in Science*Any Science Course (Chemical Engineering/ Food Technology/Cosmetic Science/ Chemistry/

Job description• The Technical Sales Executive is responsible for generating sales leadsand converting these into opportunities for revenue to achieve

KEY RESPONSIBILITIES: Prototypes preparation based on the formulations made and given by immediate superior or maybe formulated by himself/herself from

Job Description Train, supervise and work with the Demi Chef de Partie and belowRun any section assigned by the Sous Chef or Chef de Cuisine in-chargeStrong

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you

Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role

POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to

-PLEASE ATTACH YOUR CV/RESUME-JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation

Job Description:We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for

Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the