Requirements: ? With at least 2 years of events, banquets, and catering background and experience ? Knowledgeable on basic table set up, dining set up, and
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
Location: SM Megamall Positions:Front of House (FOH)Qualifications:* Willing to undergo training * With or without experience*Strong customer service and food
Captain Waiter Job Description- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a
Job description• The Technical Sales Executive is responsible for generating sales leadsand converting these into opportunities for revenue to achieve
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Job Responsibilities: • Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.• Constantly looks for
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques
-PLEASE ATTACH YOUR CV/RESUME-JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
ACCOUNTING MANAGERWorking Address: Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up: On-siteWorking Schedule: Monday to Friday - Day
**Job Title: Remote Personal Assistant** **Company: Expedock** **Location: Antipolo, Calabarzon, PH** **Job Type: Part-Time** **Seniority: Entry Level**
*Performing food preparation*Serve customers in a fast, efficient and friendly manner*Provide customers with information regarding food ingredients,
Responsible for keeping the floor area neat. They need to mop and sweep the floor.Responsible for keeping everything in kitchen areas clean and sanitized.
Menu Development: Design and implement a diverse and exciting menu that aligns with our brand and caters to a broad range of tastes.Quality Control: Maintain
Conduct all HR administrative processesPayroll preparation in automated payroll systemSearch and recruitment of rank and file employeesOnboarding process for