Food Preparation Job

Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve

Job Description: Stylist in Pocket Technologies, a dynamic and innovative company in Parañaque, NCR, PH, is seeking a part-time Online Accountant to join our

Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson

Title: Cost Accounting Specialist Summary The Cost Accounting Specialist is responsible for reviewing financial, balance sheet accounts, conducting variance

Job Summary: Responsible to manage the logistics and documentation involved in local and international trade.Manage data for international and local shipment,

Job description· Ensures Sanitary Permit, Health Certificate and all laws of land on a hygiene perspective are being complied by the Food Business Operators

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

Knowledgeable of preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to

Job Summary: Responsible to manage the logistics and documentation involved in local and international trade.Manage data for international and local shipment,

Duties and Responsibilities1.Oversees the functions of the accounting assistant.2.Collaborate with the accounting assistant on how to resolve the problems

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,

Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We

JOB DESCRIPTION To manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational

The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes

Develop recipes and determine how to present dishes. Cook and plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for