The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
At least 1-4 years experienced in Warehousing - Highschool or College Graduate - Knowledgeable in BIN CARD - Knowledgeable in FIFO System - Knowledgeable in
**JOB DESCRIPTION**: - Preferably atleast 1-2 Yrs Experienced Employee specialized in Logistics / Supply Chain / Procurement or equivalent is a PLUS, but not
Responsibilities: - Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends - Maintain a "floor presence"
**Duties**: - Assisting shoppers - Receiving delivery - Cashiering - Tidying up store - Basic stock control/management - Basic food service **Qualifications**:
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -
**Qualifications** Bachelor's (required) With excellent oral and written communication skills High degree of integrity & commitment **Full Job Description** -
**Qualifications** Bachelor's (required) With excellent oral and written communication skills High degree of integrity & commitment **Full Job Description** -
Must prefer Bachelor's Degree in Food Technology. - At least 2-3 years experience in the same field. - With experience in Food/Beverages Restaurant but not
Bachelor's Degree in Food Technology is an advantage. - At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT
Job Description: We're looking for an admin assistant / secretary who has basic knowledge in Google Sheets or Microsoft Excel, is able to communicate in
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee