**Experience your best self with URC!** Universal Robina Corporation is looking for a **Customer Development Manager.** The **Customer Development Manager
**Experience your best self with URC!** Universal Robina Corporation is looking for a **Customer Development Manager.** The **Customer Development Manager
At least 4-5 Year(s) of Store Managerial experience in the related field is required for this position. - Required Skill(s): management, store operations,
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests
Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,
QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working
We are in need of a competitive Finance/ Accounting Manager to join our diverse team at Fredley Group of Companies in Quezon City. Growing your career as a
The Plant Manager is responsible for the efficient execution and management of all marketing activities and initiatives of the company. Working closely with
Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job
Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective
So what does an **Operations Manager** really do? Think of yourself as a leader and the master of your department, so not just anyone is qualified for this
**QUALIFICATION REQUIREMENTS** - Four year course graduate - Operations background is an advantage - Has good disposition - Has knowledge in excel, word and
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
Job summary Operations Manager position Responsible for managing operational efficiency Coordinate marketing strategies and handle stakeholder relationships