**Job Title**: Food Safety and Standards Advisor**Reports To**: Chief of Party**Duty Location**: Quezon City**Job Summary**:The Food Safety and Standards
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen
**Responsibilities**- Developing and implementing strategies to increase sales- Following market trends and presenting creative ideas- Analyzing data to report
CUSTOMER CARE COORDINATORWork Base: Ozamiz:- To build a harmonious relationship with customers- To ensure excellent logistics operations and distribution
**JOB DESCRIPTION**Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in the
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Planning lessons and activities that facilitate students' acquisition of basic and advanced computer skills.Instructing in a manner that develops students'
QUALIFICATION:- With a manual driver's license- Graduate of BS Food Technology or any Business related course- With at least 1-2 years experience in
WE ARE HIRING!! URGENT!!JNS FIRST EMPLOYMENT SERVICES CO. is URGENTLY in need of PURCHASING ASSISTANT to be assigned in CHOOKS TO GO (Crossing Support Center
WE ARE HIRING!! URGENT!!JNS FIRST EMPLOYMENT SERVICES CO. is URGENTLY in need of PURCHASING ASSISTANT to be assigned in CHOOKS TO GO (Crossing Support Center
We are urgently hiring for Production Helpers for a food condiments manufacturing company located at Carmelray Industrial Park Brgy Canlubang Calamba City.Free
**PRINCIPAL ACCOUNTABILITIES**1. Manages the operations of Oracle Data System of the company.2. Manages and reviews the work of assigned MIS Staff, monitors
RESPONSIBILITIESConduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliabilityDiagnose and troubleshoot
Job summary HR Consulting and Outsourcing company providing career opportunitiesFocused on building camaraderie culture and professional HR systemInvesting in
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
The Branch Staff is responsible for order picking, assisting customers in inspecting and loading their orders and maintaining cleanliness in the trading
Graduate of Food Technology or any related coursesQA Experience in a Food Industry is an advantagefresh graduates are encouraged to apply**Job Types**:
1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and
REQUIREMENTS:- Graduate of Industrial Engineering and/or related courses- Knowledgeable in ISO, GMP, FFSC, HACCP- Good in written communication & Communicates
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,