Major Function: - Manage production resources and facilities to ensure products are delivered in compliance with customer requirements and on-time. - Ensure
You will assist in food assemblies of short orders for take-out. Must have a basic knowledge of English Previous experience in a commercial kitchen is a plus
Graduate of Engineering (preferably Chemical Engineering, IT and Food Engineering courses or its equivalent) - Must have excellent oral and written
Job summary Hiring in multiple locations Accounting graduate with work experience Good communication skills required Job seniority:entry level Responsibilities
Degree in Computer Science or Information Technology - knowledgeable in Hardware, Software, and Network - Installing and configuring hardware and software -
Graduate of BS Microbiology or BS Biology, or Medical Technology - Should be a Certified Microbiologist or Registered Medical Technologist - With at least 2
Graduate of BS Microbiology or BS Biology, or Medical Technology - Can be a Certified Microbiologist or Registered Medical Technologist - With at least 2 years
**JOB SUMMARY** The Pantry Cook is responsible for food preparation and assisting in the storing and inventory food and related products. **JOB
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