Food Management Pasay

Preferably College Graduate - With work experience in a Japanese cuisine restaurant - customer-oriented; w/ good communication and interpersonal skills -

**DUTIES AND RESPONSIBILITIES**: - Delivers high-quality products to our customers in a safe, courteous, and timely manner. - Inspects delivery vehicles and

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional

Job summary Seeking a highly skilled and experienced Food and Beverage Manager Oversee and optimize all aspects of F&B operations Maximize sales and revenue by

Full Feeling Inc is a branch name ofDohtonbori & Karayama Japanese Restaurant. · Completing all assigned tasks and assisting with day-to-day operations. ·

**Job Summary**:The position exists to support the Company's Mission & Vision through: Develops and ensures effective implementation of system for Quality

Responsibilities: - Ability to lift and carry heavy items properly. - Demonstrated interest in food preparation and kitchen operations - Time management skills

Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -

Roles & Responsibilities - Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to

PRIMED BUSINESS SUPPORT URGENT HIRING!!! VIP CHINESE RESTAURANT KTV MANAGER (ANY NATIONALITY) WORK LOCATION: PASAY SALARY: : 25000RMB + BONUS - FLUENT IN

**MC WILSON FOOD GROUP** (company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **DINING STAFF **to be assigned in **GRINGO -

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job summary A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with

**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -