**JOB DESCRIPTION** - With good background in food and beverage - Can speak English fluently - With excellent customer relation skills - Dependable and
We are searching for an expert Events Coordinator to join our all-star team at Hilton in Pasay. Growing your career as a Full Time Events Coordinator is an
**Commissary Stockman / Encoder** **The Company** Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial
Job summary A Director of Food and Beverage manages operations of all Food and Beverage outlets Responsibility for delivering excellent Guest and Member
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
A Restaurant Assistant Manager is **a professional who is in charge of making sure that everything runs smoothly at your local restaurant**. They are
Job summary The Foodcourt Operations Manager (Concept Management) is responsible for improving the tenant-mix of Food Courts and Food Halls by sourcing new
**Assistant Restaurant Manager** - Oversee the Store Operations - Ensure that the assigned store is profitable - Opening and closing the restaurant. -
**Company description** The IKEA vision is "to create a better everyday life for the many people". We do this by offering a wide range of well-designed,
Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and
We are in need of a capable Duty Manager to join our stellar team at Hotel101 Group in Philippines. Growing your career as a Full Time Duty Manager is a great
Job summary The Foodcourt Operations Manager (Project Management) is responsible for monitoring new constructions and branch renovations in the Food Court.
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
RESTAURANT MANAGER QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business - Administration, Food Technology or any related field - At least 3
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Open to Filipino/Native Speakers/Any nationality For native (must have a valid passport and visa) Male/Female Fluent in Spanish (speaking, reading, and
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
**Job Summary**:The position exists to support the Company's Mission & Vision through: Develops and ensures effective implementation of system for Quality
Must have 1,2,3 license, college undergrad or vocational grad, with experience as company driver. **Salary**: From Php15,000.00 per month **Benefits**: - Paid