Food Management Makati

On-site - Makati Full-time 5-10 Yrs Exp BachelorJob DescriptionOperations ManagementDescriptionStrong oral and written communication skillsProven ability to

Join Our Team as CTO – Lead the Development of an Innovative Employee Benefits Platform!We are a startup based in the Philippines, developing a

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people

Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital

Open Position: Product Growth Head, IIX Platforms Impact Investment Exchange (IIX) is a pioneer in the global impact investing movement, dedicated to reshaping

About IIX: About Impact Investment Exchange (IIX) Impact Investment Exchange (IIX) is a pioneer in the global impact investing movement, dedicated to reshaping

Executive search firm Monroe Consulting Philippines is recruiting on behalf of a reputable trading and manufacturing company specializing in fresh frozen meat

Required Experience:?Strong Connections in the Consumable Goods/Food Industry?·The candidate should have good relationships in the consumable goods or food

Client Profile:a food product wholesaler mainly in Japan. We have dependable and strong connections with both domestic and international producers. They use

Job Description This is a remote position. Schedule: Part-time (minimum 20 hours per week) Flexible hours during the client's business hours Client Timezone:

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

WORK LOCATION: Manila Area | Field Work: Client Visit | Report at the office once or twice a weekSALARY: To be discussed during Job OfferWORK SCHEDULE: Mondays

Our people are  ambitious and humble , believing in what they do and convinced that our purpose is  shaping a world of trust . With  responsibility  and

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the

A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops