Food Management Makati Jobs

A Service Crew member is responsible for providing excellent customer service in a variety of settings, including restaurants, fast-food outlets, or retail

Position: International Sales Executive - Food and BeverageLocation: Makati City, PhilippinesEmployment Type: Full-timeAs a Key Account Executive specializing

To have overall responsibility for the effective management of all outlets and ensure the Students Union and the University maintains its premium reputation.

Prepare and cook menu items following recipes and standards.Ensure ingredients and final products are fresh, properly seasoned, and aesthetically

service crewto be deployed in near fast food chain near you

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.

Produce high-quality dishes adhering to menu specifications on time.Supervise and mentor junior chefs, and kitchen staff, ensuring strict compliance with

Welcomes customers by determining their product interests and needsEducates customer by presenting and explaining menu.Maintains safe and healthy work

This is a full-time on-site role for a Restaurant Manager located in BGC and San Juan. The Restaurant Manager will oversee daily operations, manage staff,

Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Maintain cleanliness and organization in the kitchen, following food

Responsibilities:Greet customers as they approach the checkout counter while maintaining a friendly and professional manner.Accurately scan, itemize, and total

 Responsible for creating and implementing marketing strategies, plans and campaignsthat promote the brand and generate engagement that are consistent

Lead and motivate a team towards achieving sales targets and operational excellence.Ensure staff comply with health, safety, and hygiene standards in food

Analyze financial information and prepare financial reports to determine or maintain records of assets, liabilities, profit and loss, tax liability, or other

The Kitchen Steward is responsible for maintaining cleanliness and order in the kitchen and related areas. This includes washing dishes, cleaning

Management System Auditor - Food (Manufacturing/Food Service/Catering/Hotel) Full-time Company Description We are SGS – the world’s leading testing,