Qualification:- At least College level in HRM, Tourism, Hospitality Mgmt courses- At least 5'7 in height- With pleasing personality- Good communication skills-
Job Number******** Job CategoryFood and Beverage & Culinary LocationSheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines,
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
We are hiring an adaptable Hozpitality - Sous Chef to join our diverse team at Marriott International in Manila. Growing your career as a Full Time Hozpitality
Maintain Riders Schedule and have it approved by the Operations Manager - Account Creation of New hired Riders - Gather and analyze all issues and concerns
About Us Top Asia is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by building a
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
QUALIFICATIONS - Accountancy graduate with good inter-personal communication skills - With at least 2 years working experience in the same capacity - Must have
Job summary HR Consulting and Outsourcing company Focus on people and employee development Career opportunities Job seniority:entry level Responsibilities •
REQUIREMENTS: - At least 5'3 in height - Single and has a pleasant personality - Can speak fluent English - Can handle good customer relations **Benefits**: -
**Room Attendant**Room Attendant** - Position Summary: _ Room attendants are responsible for cleaning and servicing guest rooms in order to provide a pleasant
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
Qualification: - At least College level in HRM, Tourism, Hospitality Mgmt courses - At least 5'7 in height - With pleasing personality - Good communication
Job summary Leading Food and Beverage service provider Seeking a Pastry Baker Enhancing baking skills and preparing bread and pastries Job seniority:entry
Job summary Utility Staff position Performing variety of cleaning activities Ensuring cleanliness of assigned premises Job seniority:entry level
Maintain Riders Schedule and have it approved by the Operations Manager - Account Creation of New hired Riders - Gather and analyze all issues and concerns
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
QUALIFICATIONS - Accountancy graduate with good inter-personal communication skills - With at least 2 years working experience in the same capacity - Must have