Food It Manager Quezon Jobs

We are currently looking for an Jr. Area Manager with the minimum qualifications: - At least 2 Years of working experience in the related field is required for

**Overview of the job**: The Product Development Specialist/ R&D Specialist will be responsible for supporting the R&D Manager in developing products,

Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

**JOB OBJECTIVES** - To place a strong emphasis on training, succession planning, and problem-solving in the Bakery Operations. - To ensure maximum sales and

Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job

Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective

Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized

**QUALIFICATIONS**: - With adequate experience in FSSC 22000/ HACCP - Knowledgeable in quality control operation - Can conduct microanalysis is an advantage -

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,

What does a TaskUs Project Manager really do? Think of yourself as an Architect for TaskUs and TaskUs clients, helping to build a roadmap, plan, and ultimately

. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

What does a TaskUs **Project Manager** really do? Think of yourself as an **Architect for TaskUs and TaskUs clients, helping to build a roadmap, plan, and

The **Production Manager** will be responsible for: - Planning, managing, and leading the day - to - day operations of the commissary/ manufacturing. -

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,

Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,

**QUALIFICATIONS**: - Must be a graduate of BS Accountancy - Must have at least 2 years of working experience in either in audit or accounting, or both -

**JOB DESCRIPTION** **DUTIES AND RESPONSIBILITES** - Implementation and facilitation of technical, operational, and/or specialty training which include formal