Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Function as the lead point of contact for all matters specific to your customers Build and maintain strong, long-lasting customer relationship Develop a
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
The HR Staff supports Human Resource Department by administering personnel services. Serves as HR Service Coordinator and provides assistance for all aspects
Function as the lead point of contact for all matters specific to your customersBuild and maintain strong, long-lasting customer relationshipDevelop a trusted
We are currently looking for an Jr. Area Manager with the minimum qualifications: - At least 2 Years of working experience in the related field is required for
**Overview of the job**: The Product Development Specialist/ R&D Specialist will be responsible for supporting the R&D Manager in developing products,
Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**JOB OBJECTIVES** - To place a strong emphasis on training, succession planning, and problem-solving in the Bakery Operations. - To ensure maximum sales and
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
**QUALIFICATIONS**: - With adequate experience in FSSC 22000/ HACCP - Knowledgeable in quality control operation - Can conduct microanalysis is an advantage -
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
What does a TaskUs Project Manager really do? Think of yourself as an Architect for TaskUs and TaskUs clients, helping to build a roadmap, plan, and ultimately
. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
What does a TaskUs **Project Manager** really do? Think of yourself as an **Architect for TaskUs and TaskUs clients, helping to build a roadmap, plan, and
The **Production Manager** will be responsible for: - Planning, managing, and leading the day - to - day operations of the commissary/ manufacturing. -
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant