Food It Manager Quezon Jobs

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality

Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and

Job description**GENERAL SUMMARY**:Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer

*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on

**Field Works that requires motorcycle and valid driver's license****Job description**:**DUTIES AND RESPONSIBILITES**- Reports directly to the Franchise and

JOB TITLE: STORE MANAGERQUALIFICATIONS:- Must possess at least a Bachelor ofScience in Hotel and RestaurantManagement or equivalent.- At least 2 years of

MINIMUM QUALIFICATIONS:- Graduate of any four (4) years Business Course- With 2 to 5 years of industry sales experience- Confident as a person in communication

Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping

**PRIMARY FUNCTION**1. Milk Processing Plant targets are achieved as identified in the strategic plan2. Operational business risks are identified early and

REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an

**Duties**:- Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality

- Male, preferably until 30 years old- Candidate must possess at least college graduate of BS HRM or any equivalent- At least 6months to 1 year of supervisory

Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

**RESPONSIBILITIES**:- Directly responsible for the over-all management and operations of the assigned outlet- Ensures customer satisfaction by maintaining

**Job Summary**:Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the

Account & Relationship Management (Sales) GEMECO is a packaging company engaged in the manufacture of tin cans for infant dietetics, beverages, meat, fish,

At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee

Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in