Food It Manager Pasay

Job summary Reporting to the Kitchen Manager Responsible for attracting visitors to the stores Provides irresistible food offers in a welcoming atmosphere Job

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time

Golden Donuts Inc. is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business

Dunkin' is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

Job Summary: The **CAFE SHIFT MANAGER** reports directly to the **General Manager.** He/she is assigned to direct, manage and supervise the activities of the

**JOB SUMMARY**: The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and

**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide

The Branch Staff is responsible for order picking, assisting customers in inspecting and loading their orders and maintaining cleanliness in the trading store.

**Group Finance >SSC >Facilities and Admin** **Responsibilities** A. Employee Services - Ensure assistance on all in-house training meeting room bookings,

We are on the lookout for a remarkable Accounting Manager to join our productive team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full

The VP or SAVP Sustainability for the SM Retail Sustainability Office serves as the lead strategist, driver, manager and advocate of sustainability in the SM

1. Grill Chinese barbecue. 2. Braise and grill meat and vegetables with a high degree of skill 3. Assist in maintaining inventory by tracking, labeling, and

Food & Beverage Manager direct room service, outlet and banquet to maintain superior standard of service in the Property. Responsible for sales and promotions

BRAND MANAGER - Bachelor's degree in any course - Manage a portfolio of food brands from product development to maturity. - Create strategic marketing programs