Assist in managing inventory and maintaining accurate purchase records.Coordinate with suppliers and handle order placements for raw materials.Ensure timely
We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible
Candidate will participate in prep work, cooking, and presenting dishes.Ensure sanitary cooking conditions and adhere to safety guidelines.Collaborate with the
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages.- Cleaning and sanitizing work areas, utensils and equipment-
Perform a variety of supportive tasks across different departments as needed.Ensure compliance with food safety standards.Maintain cleanliness and organization
A commissary manager oversees the daily operations of a commissaryensuring optimal food quality, managing inventory, and handling financial reports.conduct
Oversee daily warehouse operations to ensure timely and accurate shipment and receipt of food and beverage items at MNL Food Co.Maintain a safe, organized
Leading brand marketing strategies,Reinforcing brand awareness through various activities, and managingInventory control for activation storage
Engage and delight customers with an outstanding knowledge of beverages and exceptional service skills in Shark's Billiard Association's dynamic,
Oversee daily restaurant operations ensuring outstanding customer service Manage staff schedules, training, and performance Ensure compliance with health and
Execute maintenance and repair tasks on machinery and equipment to ensure efficient operationsConduct regular inspections to identify and address potential
Perform financial audits, verifying compliance with regulations and identifying any mismanagement or fraud. Assess accuracy, timeliness, and completeness of
I. Job Summary:This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category in
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
I. Job Summary:This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category in
URGENT ! ! ! DIRECT HIRE ! ! !? Achieved monthly and annual sales targets in the assigned area? Approach and promote the principal's products to existing and
? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse in Managerial capacity preferably in Food
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
Required skills and qualifications? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse