About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
RESPONSIBILITIES:Customer service managementCategory building: a. Accountable for category sales achievement; b. Ensure 100% customer service level; c. Ensures
POSITION OVERVIEW:We are currently seeking a dedicated and experienced Selling Supervisor to join our team. The Selling Supervisor will be responsible for
POSITION OVERVIEW:We are currently seeking a dedicated and experienced Selling Supervisor to join our team. The Selling Supervisor will be responsible for
DIRECT HIRING!Required skills and qualificationsGraduate of Business related Course/ diploma or equivalentMust have minimum experience of 5 year in Warehouse
The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Lead warehouse team and plan to utilize warehouse storage areas.Reduce handling and storage waste.Maintain warehouse balance inside and outside on daily
• Graduate of Business related Course/ diploma or equivalent• Must have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
COMPANY PROFILE: A Korea Manufacturing company was started 1953 and 70 years in the industry. They continuously develop and expand different kinds of has
URGENT ! ! ! DIRECT HIRE ! ! !? Achieved monthly and annual sales targets in the assigned area? Approach and promote the principal's products to existing and
Primary Responsibilities:• Male only• Ensure timely, efficient and accuracy of issuance and receiving of stocks.• Assist in loading and unloading of
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
Brand Assistant in BGC Taguig - Marketing, Advertising, Industrial Engineering, or a graduate of any business course - Minimum 1-2 years experience - Can
- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -
Job Responsibilities: • Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.• Constantly looks for
Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and