Duties & Responsibilities:1. Customer service management2. Category building:a. Accountable for category sales achievementb. Ensure 100% customer service
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Graduate of Business related Course/ diploma or equivalentMust have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food industry
-PLEASE ATTACH YOUR CV/RESUME- Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
Duties & Responsibilities:1. Customer service management2. Category building:a. Accountable for category sales achievementb. Ensure 100% customer service
The Restobar Branch Operations Manager is a crucial role in ensuring the smooth and successful operation of a bustling restobar location. This individual
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining
Summary: Focuses on achieving market financial goals which includes but is not limited to: revenue through gross profit, and market share by developing and
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
What we're looking for3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
-PLEASE ATTACH YOUR CV/RESUME-Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
Job Offer:Other JobsRegion:Metro ManilaCity:Makati Brand Assistant for Food Industry in BGC Taguig upto 35k - Marketing, Advertising, Industrial Engineering,
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
SALARY RANGE: ?60,000 - ?75,000 | Depending on qualification/sOFFICE LOCATION: Quezon CityWORK LOCATION: Makati CityWORK SCHEDULE: 6 days/week- Graduate of
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital