Job Description (Accounts Payable)1.Accounts for and audits purchase requisition s, purchase orders and suppliers invoices before processing for
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONBachelor's degree in Business Administration in Marketing Management, Business Management or equivalentMust have excellent and written
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
BE PART OF OUR GROWING TEAM!Cavite Meats Agri Trading is calling the attention of hardworking candidates who are goal driven and willing to be
BE PART OF OUR GROWING TEAM!Cavite Meats Agri Trading is calling the attention of hardworking candidates who are goal driven and willing to be
Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing
- AGE: 22 - 27 years old- Must be amenable to report to CAVITE- Willing to START ASAP- WORK SCHEDULE: Monday to Friday- Must be a Graduate of Bachelor's Degree
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee
Responsible for the supervision of the performance of all rank and file positions directly reporting to them.- Responsible for associate development,
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
Graduate of BS Food Technology or BS MicrobiologyPreferably with 1 year experience in Food Manufacturing industryCan perform micro analysis and inspection of
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee
The Inventory Management Team Leader is responsible in overseeing all aspects of inventory control and management within the cold storage. The successful