Food Industry Tourism Job

**JOB RESPONSIBLITIES**:Oversee the daily operations of the showroom/store. Ensure smooth running of operations to maximize sales and minimize costs.**JOB

BDMC Senior Coordinator (Business Development, Marketing and Communications) Posted 6 days ago and deadline of application is on 30 Mar Recruiter was hiring 2

Major Duties and Responsibilities: Conducts, evaluate and summarize Conflicts Search. If with conflict, prepares clearance request and send it to the partner

FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role

FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role

FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role

At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or

**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing

AsShift Manager, you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the

As Restaurant Manager, you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including

Job Overview: Work in a fun, vibrant and tech-driven coffee chain outlet as our Barista. This job requires you to create quality beverage and food, provide

Job summary In this role as Shift Manager, you will be responsible for managing the opening/mid shift procedures of the store and ensuring excellent service

Job Overview: Work in a fun, vibrant and tech-driven coffee chain outlet as our Barista. This job requires you to create quality beverage and food, provide

We are in need of Barista to be assigned in Marikina, Katipunan, Vertis North, SM Makati, SM Muntinlupa, Paranaque, Cainta, Fairview, Espana and Taft Avenue.

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

BARISTA/SERVICE CREW Qualifications: Must be a graduate of BS Tourism/HRM or its equivalent course Must be with pleasing personality Must be flexible and

Qualification: - At least College level in HRM, Tourism, Hospitality Mgmt courses - At least 5'7 in height - With pleasing personality - Good communication