Ensures the implementation of Food Safety Management System (IMS) in the factory. - Supervise the production floor, ensuring a safe and clean environment. -
Job description (team members) DUTIES AND RESPONSIBILITIES - Take customer orders at the counter - Receive payments and present change to customers - Pack food
Bachelor's College Degree in Hotel & Restaurant Management or in any related course. - with or without experience in handling fast food restaurant. - Can Start
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
A Quality Head is in charge of supervising the production process to make sure that all products meet consistent standards. The duties include developing and