Food Hotel Services Makati Jobs

Job summary The primary function of the F&B Operations Manager is to administer the successful planning, organization and co-ordination of all banquet floor

The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.

The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine

The Kitchen Steward is primarily responsible for operating and maintain cleaning equipment and tools. He/She is also responsible for washing dishes, china

**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

**Transorient Manpower Servivces** is hiring for **Food Quality Control** **DEPLOYMENT AREA**:SALCEDO VILLAGE, MAKATI CITY **Job Summary**: responsible in

**Job Title: Supply Chain Executive** **Type: Permanent** **Location: Makati, Philippines** **Job Purpose**: - Maximizing Purchase Value by obtaining the

Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &

We are searching for an expert Hozpitality - Concierge Agent to join our all-star team at Accor Hotels in Makati. Growing your career as a Full Time

We are in search of an experienced Hozpitality - Concierge Supervisor to join our dynamic team at Accor Hotels in Makati. Growing your career as a Full Time

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and

Job summary The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising all

Job summary The primary function of the Outlet Manager is to administer the successful planning, organization and co-ordination of all banquet floor activities

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your