Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
Job descriptionJob DescriptionCandidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3
**Job description****Duties and Responsibilities**:- Cleans food preparation areas as determined by law and company policy- Prepares foods to the
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Responsible for procuring materials and services for the company- Maintain harmonious business relations with suppliers and vendors- Processes all purchasing
Responsible for procuring materials and services for the company- Maintain harmonious business relations with suppliers and vendors- Processes all purchasing
Knowledgeable in Property Management, as well as processing Building Permits and Renewal, Bureau of Internal Revenue transactions, Local Government Unit
Company Description Ardenhills Suites is a 13-storey boutique hotel in the heart of Quezon City, offering practical elegance and contemporary luxury. The hotel
We're always looking for new ways to raise the bar. So we're searching for a Sales Director with a track record of driving sales and smashing targets to help
A little taste of your day-to-day Every day is different, but you'll mostly be: Hitting all personal and team sales goals to help us maximise profitability
QUALIFICATIONS:- Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field- At least 2 years working
**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-
**Responsibilities**:- Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar- Verifies cash
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
Unit Head for Business Operations | Various Locations Fresenius Medical Care is the world's leading provider of dialysis products and services. We care for
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve