Job summary Assisting the Senior Manager of Internal Audit in managing and conducting assurance and consulting engagements Providing input to the development
JOB TITLE: STORE MANAGER QUALIFICATIONS: - Must possess at least a Bachelor of Science in Hotel and Restaurant Management or equivalent. - At least 2 years of
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
Job summary Selling hotel, restaurant, food chains, convenience stores beverage and food equipment Establishing sales objectives and reviewing progress
Job description **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)
Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Working Conditions**: - Corporate based stationed in F&B Department - Exposed to heat, smoke and cleaning chemicals - On Call, Flexible Hours **Minimum Job
**RESPONSIBILITIES** - Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining
Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage
We are hiring a confident Hozpitality - Sous Chef to join our inspiring team at Accor Hotels in Quezon City. Growing your career as a Full Time Hozpitality -