Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
**Job Title**: Customer Care Assistant - Remote Work **Company**: Hilton **Location**: Quezon City, NCR, PH **Job Type**: Part-Time **Seniority**: Associate
Description The Sales and Events Sr. Supervisor sells and markets the conference facilities and manages accounts to achieve individual and group targets and
**Job Title:** Client Support Specialist **Company:** Hilton **Location:** Pasig, NCR, PH **Job Type:** Part-Time **Seniority:** Entry Level **Years of
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
WORK LOCATION: Rosario, CaviteSALARY BUDGET: To Be Discussed during the InterviewDEPARTMENT: Product DevelopmentREPORTS TO: Engineering ManagerJOB PURPOSE:
Job Title: Café / Restaurant ManagerLocation: N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey responsibilities:Operations
Job Title: Café / Restaurant ManagerLocation: N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey responsibilities:Operations
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
FOOD SERVICE REPRESENTATIVE The primary objective of the Food Service Representative (FSR) is to achieve the assigned key account sales budget or
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•