Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth
At least college level or senior high school graduate of HRM, HRS or any related field or with related vocational courseknowledge of food production
Job Responsibilities: ? Receiving all marketing related activities claims from the branch? Ensuring that all marketing claims are properly documented with
Job Description: • Ensures the fair implementation of the Code of Discipline of the Company.• Manages the discipline management process of the Company and
Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of
-With experience - bachelor's degree in medical field or related-residing in DavaoSalary range - minimum + food + travel allowanceWork location - DavaoWork
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.At least five (5) years of
Duties & Responsibilities: Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.Ensure
Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of
Building AdministratorHandles 5 tenants onlyFood Industry Building Qualifications: Bachelor's/College Degree in any field.2-4 years of experience in building
Job Responsibilities: Supervises the activities of the sales team, including approved marketing activities.Provides sales and other applicable reports to the
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Job Responsibilities: Successfully communicate forecast and inventory estimations to management.Monitor and report on important changes in sales forecasts and
Responsibilities: Monitor space availability and occupancy on a per mall level.Check tenant mix gap, aging vacancies and provide recommendations
MINIMUM QUALIFICATIONS: Bachelor's degree in Chemical Engineering / Food Technology Graduate / Cosmetic Science or related fieldMarketing experience in food /
Qualifications: Graduate of Bachelor's degree in Statistics, Communication Research or any related field.With at least 5 years work related experienceSkilled
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
POSITION: SALES EXECUTIVE/FIELDWORKING LOCATION NCR AND REPORTING NOVALICHES QUEZON CITYSALARY: START 16K-18k BASIC WITH COMMISSIONBENEFITS: FREE FOOD AND