Job description With at least 6 months to 1 year experience in the food service industry as a Restaurant Staff. Gender Male or Female Education At least Second
With at least 2yrs experience as Supervisor in a retail/food industry Graduate of 4yrs Business Course With Strong Leadership skills willing to be assigned in
Job Description: Responsible for achieving all the categories' (i.e. Food, Non - Food, Fresh) sales targets and managing its customer service, shrinkage,
Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook
Table Group, Inc. is looking for a Housekeeping / Caretaker / Janitor. **Job Summary** - Preferably with at least **6 months experience** in food service as
Must be at least a High School Graduate, College grads are welcome to apply. - No Call Center Experience needed, Experience is a plus. - Excellent