1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
**DUTIES AND RESPONSIBILITIES**: * - Prepares tea drinks and other beverage items based on standard recipes and operating procedures - Operates the cash
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Koomi Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that
**DUTIES AND RESPONSIBILITIES**: - Innovates, implements, and reviews systems, procedures and policies that follow current Good Manufacturing Practices (GMP) -
Head Cook Job Responsibilities: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food
1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge