Barista Job OverviewIn the Barista role, you will greet customers cheerfully, courteously and professionally, take orders, prepare specialty food & beverage
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.At least five (5) years of
? Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising,organizing, and training warehouse
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
Senior Foodlab Technician in Clark Pampanga upto 40k Responsible for casing application trials in the Foodlab and in-charge of day-to-day operation of the
Responsibilities:• Prepare and serve a variety of coffee and tea beverages• Take customer orders and handle cash transactions• Provide exceptional
Job Description:Tanduay Distillers, Inc. is seeking a Remote Call Center Representative to join our team in Quezon City, NCR, PH. This part-time entry-level
Job Description:Puregold Price Club Inc. is seeking a dynamic and experienced Online Client Service Manager to join our team in Quezon City, NCR, PH. As an
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Primary Responsibilities:• Male only• Ensure timely, efficient and accuracy of issuance and receiving of stocks.• Assist in loading and unloading of
Senior Foodlab Technician in Clark Pampanga upto 40k Responsible for casing application trials in the Foodlab and in-charge of day-to-day operation of the
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and
•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
Responsibilities:• Prepare and serve a variety of coffee and tea beverages• Take customer orders and handle cash transactions• Provide exceptional
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the