Food Equipment Quezon City Jobs

About TaskUs: TaskUs is a provider of outsourced digital services and next-generation customer experience to fast-growing technology companies, helping its

POSITION: ADMIN OFFICERJob Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous

Supervising the activities of servers, cooks, hosts, and other crew members.Educating crew members on proper food handling procedures and customer

We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a

Job Description: DMCI is seeking a detail-oriented and highly organized Remote Accounts Payable Associate to join our team in Quezon City, NCR, PH on a

Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettasGarnish dishes with spices, nuts, fruit and vegetablesPrepare vinaigrettes,

Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve

•Overseeing the efficient operation of the commissary.•Ensuring the proper maintenance of office facilities and equipment at commissary and all

Job Description: We are looking for a dedicated and independent Online Customer Care Manager to join our team at Penshoppe in Quezon City, NCR, Philippines. As

Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve

**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen

Qualifications:- Previous experience of working in leadership role with at least 2 years of record, graduate of any 4 years related course- Good leadership,

**Job Title**: Food Safety and Standards Advisor**Reports To**: Chief of Party**Duty Location**: Quezon City**Job Summary**:The Food Safety and Standards

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

Receives and process dealer's outlet orders, routine requests regarding outlet operations, equipment repair, delivery schedule and product

Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-

**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-