What we're looking for3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
-PLEASE ATTACH YOUR CV/RESUME-JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level.Sr High school graduate with NCII.? At least 1-year work
Responsibilities: Conducts the daily inspection of all machinery and equipment, making sure that these are in good working condition. Schedules the maintenance
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Assist with the preparation and cooking of menu items.Maintain cleanliness and comply with food sanitation standards at all times.Manage inventoryOperate
Responsibilities:Conducts the daily inspection of all machinery and equipment, making sure that these are in good working condition.Schedules the maintenance
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
-PLEASE ATTACH YOUR CV/RESUME- JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation
INITIAL INTERVIEW LOCATION: ONLINEFINAL INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual
PUSHTARGET STAFFING SERVICES Is currently looking for: SOLUTIONS ENGINEER Duties and Responsibilities: Background in Engineering, automation-based
Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or
WAREHOUSE MANAGER:? Ensure that the warehouse operates at peak efficiency — withcustomer satisfaction the primary goal — by supervising,organizing, and
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure