ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
Responsibilities: Conducts the daily inspection of all machinery and equipment, making sure that these are in good working condition. Schedules the maintenance
FULL-TIME, ONSITE AND DIRECT HIRE• Must be a College Graduate of any Business Course• Must have sales experience related in healthcare particularly
INITIAL INTERVIEW LOCATION: ONLINEFINAL INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual
INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual reimbursement in transportation (Gas, Toll) +
INITIAL INTERVIEW LOCATION: ONLINEFINAL INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual reimbursement in transportation (Gas, Toll) +
We are looking to hire a hard-working, self-motivated, and high-energy individuals to join our staff as a server/barista. Search more shop info :
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Accounting Staff Wanted for Food Service Equipment Company - MakatiRequirements:Fresh graduate of BS Accountancy onlyMust reside in MakatiMinimum wage Monday
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
? Male? Candidate must be at least a graduate of vocational course on Refrigeration Servicing in TESDA or other trainings on Refrigeration, Electronics,
MaleCandidate must be at least a graduate of vocational course on Refrigeration Servicing in TESDA or other trainings on Refrigeration, Electronics, Mechanical
ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary
We are looking to hire a hard-working, self-motivated, and high-energy individuals to join our staff as a server/barista. Search more shop info : 'dropthebean'
INITIAL INTERVIEW LOCATION: ONLINEFINAL INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual