•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and
**Job Title:** Operations Associate **Company:** Century Pacific Food, Inc. **Location:** Cebu, Central Visayas, PH **Job Type:** Part-Time **Seniority
Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Jobs Description: 1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
QUALIFICATIONMust possess at least Highschool Graduate or College levelPreferably MaleAdvantage with 2 year's experience in F&B ServicesAbility to work in all
The Machine Operator is responsible for the following:Executing conversion of raw materials into finished goods in his line using the resources allocated to
. WFP encourages female candidates and people with disabilities to apply. WFP seeks candidates of the highest integrity and professionalism who share our
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
Job Description Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
1) Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.2) Stock,
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.Stock,
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
Responsibilities: Conducts the daily inspection of all machinery and equipment, making sure that these are in good working condition. Schedules the maintenance