Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
College Graduate: *Hotel and Restaurant Services and/or *Hotel and Restaurant Management With/without experience in the same field Willing to work in a
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Job Summary: The Kitchen Operations Manager shall be primarily responsible for overseeing and optimizing the daily function of kitchen operations. He/she shall
We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing
We are searching for an organized Operations Manager- Retail, Logistics , Inventory and Stock Management Experien to join our diverse team at JC Premiere
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
College Graduate: *Hotel and Restaurant Services and/or *Hotel and Restaurant Management With/without experience in the same field Willing to work in a
The Koomi Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Head Cook Job Responsibilities: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food