Vocational/College level/Graduate of related technical course Must have 2-3 years of relative work experience as maintenance and repairs section for food
**Qualifications**: - Graduate of BS Food Technology - BS Biology - BS Chemistry - BS Chemical Engineering - Experience in Food Processing an advantage -
Job description - Must at least have a vocational diploma, engineering degree, or equivalent. - Preferably with at least two (2) years of experience in food
Company Description In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
Responsible for validation and formulation of new flour-based products. Also responsible for the product improvement and technological transfer of approved
We are searching for an ambitious Quality Analyst to join our awesome team at Unilever in Cavite City, Cavite. Growing your career as a Full Time Quality
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Company Description In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
We are on the lookout for an experienced Production Manager to join our incredible team at SFI Fresh Bakers Corporation in Valenzuela. Growing your career as a
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Preferably College Graduate of Food Technology, Engineering graduates (I.e Industrial or Chemical Engineering) is an advantage - Have a prior experience in
Vocational/College level/Graduate of related technical course Must have 2-3 years of relative work experience as maintenance and repairs section for food
**Qualifications**: - Graduate of BS Food Technology - BS Biology - BS Chemistry - BS Chemical Engineering - Experience in Food Processing an advantage -
Job description - Must at least have a vocational diploma, engineering degree, or equivalent. - Preferably with at least two (2) years of experience in food
Company Description In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
Responsible for validation and formulation of new flour-based products. Also responsible for the product improvement and technological transfer of approved
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.