1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Must be a Graduate of the ff. courses: - Electrical Technology - Electrical Engineering - Mechanical Technology - Industrial Technology - BS IT Major in RAC -