Food Education Sur Jobs

**JOB DESCRIPTION** **POSITION: BARTENDER** **DEPARTMENT: OPERATIONS** **RANK & LEVEL: ASSOCIATE** **DIVISION: F&B RESTAURANT** **JOB SUMMARY**: Responsible

Skilled in operating lathe machines and milling machine & other machine shop equipment and tools - At least 1 year of working experience in the related field

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

college graduate/college level/Sr High grad - with experience working in food industry is an advantage - responsible in retail, counter and barista station -

Assess the training and development needs of all employees using a Training Needs Analysis. Assist in creating a budget for all training and development

**_Position : Accounts Payable & Disbursement Staff_** **Job Summary**: - **Accounts payable and disbursement staff provides financial, administrative and

Sales Coordinator plays an important role in the Sales Team, as this person will regularly check the sales inventory levels to ensure that the team have enough

Job summary Job Title: Storekeeper Grade: SC-4 Type of contract: Service Contract (SC) Job seniority:entry level Responsibilities • Effectively

**Job Summary** The position is responsible for supporting the business support center group and ensuring assigned duties and responsibilities are performed

Requirements: 2. A minimum of 2 years working experience as Safety Officer, Health & Safety Officer, Pollution Control Officer, or other related position. 3.

At least 4-5 Year(s) of Store Managerial experience in the related field is required for this position. - Required Skill(s): management, store operations,

**POTDOG YummyYes Delights (Nuvali, Sta. Rosa, Laguna)** **Service Crew Job Responsibilities**: - _sells food products_ - _Ensure High levels of Customer

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

**Job description** **Duties and Responsibilities**: - Develop and Implement merchandising plans to assist in the Marketing and Promotion - Responsible for

Finished at least Senior High School or College Level - With pleasant personality - Customer service oriented - Must be Flexible and Hardworking - Must be

Job Title: Associate, Facilities **Job Description**: **Principal Duties and Responsibilities**: - Monitor site-specific facility operations standards and

**Job Summary **:Ensure that raw materials needed in the production are monitored, available and in conformance to the specifications of the quality standard.

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.