Job description - Has good moral character - At least 3-5 years of Supervisory work experience earned from FMCG manufacturing or retail company - Must be
**BACKGROUND**: - Must be a graduate of BS Accountancy - Must have at least 2 years of working experience in either in audit or accounting, or both -
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
Emerson's 132 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Emerson's 132 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into
**PRIMARY FUNCTION** 1. Milk Processing Plant targets are achieved as identified in the strategic plan 2. Operational business risks are identified early and
**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing
**JOB SUMMARY** Responsible in making sure that product conforms to the safety & quality standards and quantity requirements of the Franchisees. **JOB
Dimax Food Wholesaling is looking for: Admin Staff - 20-30y.o - Graduate of any 4 year Bachelor's Degree. Fresh graduate are welcome to apply. - Proficient in
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop! Philippines.
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
**BACKGROUND**: - Must be a graduate of BS Accountancy - Must have at least 2 years of working experience in either in audit or accounting, or both -
**Job Summary**: The **_Baking Assistant_** is responsible for assisting clients or customers in baking and decorating cakes and pastries. **QUALIFICATIONS**:
**Responsibilities**: - With at least 2 years relevant work experience in store management and operations from retail or food establishments - Has strong
**Job Summary**: Oversee sales and store functions inside serving as a Officer-In-Charge in the store managing members and staff. **Function/Responsibilities**
Join SMDC International!!! We are hiring INTERNATIONAL PROPERTY SPECIALIST! QUALIFICATIONS: - Graduate of any 4 year course - With pleasing personality - With
Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
**Job Summary** - Provides UTMOST customer service by satisfying guests' needs following the Company's standard dining system accordingly - Writes down orders