**PRIMARY FUNCTION**1. Milk Processing Plant targets are achieved as identified in the strategic plan2. Operational business risks are identified early and
Dimax Food Wholesaling is looking for:Admin Staff- 20-30y.o- Graduate of any 4 year Bachelor's Degree. Fresh graduate are welcome to apply.- Proficient in MS
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop!
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
Senior Lab Technician in Clark Pampanga upto 40k Requirements: -Education Food Technology, Food Science or Chemistry graduate -Work experience 2 to 3 years in
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
**Job Summary**- Provides UTMOST customer service by satisfying guests' needs following the Company's standard dining system accordingly- Writes down orders
**RESPONSIBILITIES**:- Directly responsible for the over-all management and operations of the assigned outlet- Ensures customer satisfaction by maintaining
Requirements: Male or female with at least 2 years-worth of combined experience in direct and online sales, including other officer related functions. You must
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee
**Job Summary**:Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the
Graduate of BSBA or equivalent- With atleast 2 years supervisory experience in Retail and/or in the Food Industry- With good english oral and written
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes.- Research harmful
Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
Must be at least a High School Graduate, College grads are welcome to apply.- No Call Center Experience needed, Experience is a plus.- Excellent communication
**JOB OBJECTIVES**- To place a strong emphasis on training, succession planning, and problem-solving in the Bakery Operations.- To ensure maximum sales and
**Responsibilities**- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
Responsible for achieving sales target- Must be responsible in establishing good working relationship with the customer.- Makes telephone calls and in-person
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps