Food Education Quezon City Jobs

**Responsibilities**- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and

Responsible for achieving sales target- Must be responsible in establishing good working relationship with the customer.- Makes telephone calls and in-person

**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps

**Salary: 30,000 - 60,000**- The Market Development Executive is responsible for monitoring competitor landscape to support development of sales strategies.

**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at

**Background Qualifications**:- At least 1 Year(s) of working experience in the related field is preferred for this position- Preferably 1-4 Yrs Experienced

Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-

Background:- Must be computer literate- Has 2 years working experience on sales agent and supermarket fieldSkills Requirement:- Has good moral character- Can

Must work with honesty, integrity, and moralityProvides a positive customer experience with fair, friendly, and courteous serviceManage transactions with

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must

Receives and process dealer's outlet orders, routine requests regarding outlet operations, equipment repair, delivery schedule and product

**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock

Job Description:- Supervise the night shift production team and donut factory production- Ensures production and donut factory finishes on time.- Coordinates

Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service

Main Responsibilities:- Ensuring compliance with regulation set by the Food and Drug Administration.- Ensure company products placed on the market is safe for

Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and

**PRIMARY FUNCTION**:Responsible for the proper acceptance (quantity, item description, quality), timely inventory, proper issuance, and accurate monitoring of

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers,