Food Design Quezon City Jobs

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or

• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of

COLD & DRY STORAGE FOOD INDUSTRYProficiency with warehouse procedures and policiesMust have knowledge in ERP, FIFO-FEFO, Inventory ManagementHighly organized

? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse in Managerial capacity preferably in Food

? Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising,organizing, and training warehouse

DIRECT HIRING!!!WAREHOUSE MANAGER COLD & DRY STORAGE FOOD INDUSTRY- QUEZON CITYRequired skills and qualifications? Graduate of Business related Course/ diploma

Essential Responsibilities:? Design the most appropriate agriculture interventions based on the local context and need of the target communities.? Working in

DIRECT HIRING!Required skills and qualificationsGraduate of Business related Course/ diploma or equivalentMust have minimum experience of 5 year in Warehouse

Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-

• Graduate of Business related Course/ diploma or equivalent• Must have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food

• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and

Primary Responsibilities:• Male only• Ensure timely, efficient and accuracy of issuance and receiving of stocks.• Assist in loading and unloading of

What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

Job Responsibilities: • Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.• Constantly looks for

Required skills and qualifications? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse