The Line Cooks are responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatching. The role, at a minimum,
Primary contact with wellbeing vendors. Leverage the medical plans and promote wellbeing initiatives. Integrate health wellbeing, financial wellbeing, and
DUTIES AND RESPONSIBILITIES Leads all hygiene, sanitation and food safety activities of the plant. This position assures that a sanitation program is
Duties and responsibilities:Innovate, develop, research and design products according to market requirements with competitive price.Design processes that are
MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders placed across sales