**Job Summary**: Prepare and serve food, process customer payments, and provide customer service **Function/Responsibilities** - Preparing ingredients and that
**OPERATIONS** - Maintain safety and food quality standards - Coordinate daily Front and Back of House restaurant operations - Deliver superior service and
At least 2 years of experience as a Training Supervisor/ Lead or similar role, preferably from a Food & Beverage industry - Graduate of Bachelor's degree in
Qualifications: - With at least 3-5 years of experience in Site Mapping, Site assessment, Negotiation, Site Documentation and Lessor Relationship Management. -
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
**Duties and Responsibilities**: * - Verify the revenue posted per system to check POS output to Amadeus and Legato. - Check the Folio from FO that the figures
**QUALIFICATION REQUIREMENTS** - Four year course graduate - Operations background is an advantage - Has good disposition - Has knowledge in excel, word and
Job summary Responsible for taking food and beverage orders Ensure timely and efficient service to guests Requires proficiency in English and previous
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
college graduate/college level - preferably applicants near **Blueridge Katipunan, SM North, Ayala Terraces, Gateway Mall** - with experience working in food
Welcomes customers by determining their product interests and needs - Educates customer by presenting and explaining the tea drink menu. - Maintains safe and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits
**Qualifications**: - Bachelor's degree holder preferably food or business related course - Experience in management or similar/relevant field (e.g. Sales,
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with
What we're looking for - 2+ years of cooking experience in a restaurant setting. - Preferred: graduate of an HRM or culinary school program or certificate. -
**Job Summary** Prepares items for distribution. **Job Qualifications** - College level or has either a vocational diploma or short course certificate. - With
Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in
Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -